Home Small Pro Freeze Dryer Secrets

Home Small Pro Freeze Dryer Secrets

Blog Article

I am looking for a more defined "heuristic" curve based upon the internal temperature. I am sure that your engineers probably have tables for such things. I also know that different foods freeze at different rates, that is why I am asking for a heuristic answer.

After a few years of research, I finally decided to purchase a freeze dryer. It was one of the best purchases I have ever made. The only regret I have is that I didn’t buy one sooner.

Freeze dried milk Most dairy products freeze dry quite well. I love freeze drying milk. I measure the milk, pour it on the trays, and process it. Then I package either in a canning jar or a mylar bag, depending on how soon I will be using it.

Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can?

The pros and cons are easy to understand. In fact, there really is only one pro and it’s a huge one. Those who are willing to spend the time and money to freeze dry their own food should do so as long as they’re going to be committed.

It’s super simple, if you aren’t running an Oil Free pump (which we strongly suggest), you should change the vacuum pump’s oil every 20-30 runs (approximately once every month or two with daily use) and ensure the interior chamber as well as your trays are cleaned frequently.

Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the insulation and outer walls of the freeze drying chamber.

Isolated pump Buy Now by capping the stack (pelo meter to measure pressure, but no bubbling after a very short pumpdown - pump sounded normal for a high vacuum situation)

I freeze dry right now so I can have as much preserved food as possible. For me, it’s a lot cheaper in the long run, even with the initial investment and run time.

“Astronaut” ice cream is a fun treat to make and is so easy. Just scoop ice cream onto the trays and freeze before processing.

- Complete Meals: Casseroles and soups can also be freeze-dried for convenient meal prep options later on.

This is why so many people are buying their own freeze dryers to use at home. The market is essentially cornered by Harvest Right, which isn’t a bad thing since their quality and customer service are both superb.

5. Noise Concerns: If noise levels become excessive during operation, ensure that all components are securely attached and functioning properly; consider placing the Shop Now unit in a less frequented area if necessary.

Morgan is the founder of Rogue Preparedness. She has been a prepper for over a decade. She's a wife, mother of two daughters and is homesteading off grid. She teaches people how to be prepared for emergencies and disasters.